Yellow Squash and Zucchini Sauté

2 medium yellow squash
2 medium zucchini
1 large red onion
1 garlic clove
1 tablespoon olive oil
Salt and pepper, to taste


  1. Thinly slice the squash, zucchini, and red onion. Mince the garlic clove.IMG_7992
  2. In a large skillet over medium heat, heat olive oil. When oil is hot, add in red onion and sweat until almost translucent (about 5 minutes).
  3. Add in the garlic clove and squash. Stir often so that the garlic does not burn. Cook for 10 minutes or until squash is translucent.
  4. Add in fresh summer herbs for even more fresh summer goodness!

Mary Clay Kline is a sophomore at The University of Alabama, majoring in Food and Nutrition. She is the market manager of Homegrown Alabama, the university’s on-campus farmer’s market, and she hopes to one day pursue a career in food journalism.

Photo Credit: Mary Clay Kline

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