Indian Spiced Roasted Chickpeas

Indian Roasted ChickpeasMake a batch of these protein packed snacks before you head off to college! Great for road trips or late night study sessions!

Ingredients:
1 can chickpeas, drained and pat dry
1 Tablespoon olive oil
2 T garam masala (Indian spice blend
1/2 teaspoon salt
1/2 teaspoon onion powder

Chickpeas drained

Directions

1. Preheat oven to 400 degrees. Line a baking sheet with foil.
2. Coat chickpeas with oil and seasonings.
3. Place baking sheet in the oven and bake for 30 minutes or until crispy. Enjoy!

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2 Comments

  1. Pingback: Snack Round Up from my Dietitian Nutritionist Friends - February is National Snack Month - Taste Life, with Chere Bork

  2. Faye Berger Mitchell says:

    Thanks Chere Bork for including us in you roundup! Happy Snacking.

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