Too hot to cook? Whip up this easy stone fruit soup, grab some crusty bread and hummus or make a big salad for a no fuss meal. Ingredients: 2 peaches, sliced 2 nectarines, sliced 2 apricots, quartered 1 container Siggi’s peach yogurt 1 tsp lemon juice 1 tsp toasted almonds… MORE>
Post Tagged with: "stone fruits"
Stone fruits are one of the tastiest parts of summer’s abundant harvest. These fruits are made up of juicy flesh surrounding hard center pits. From June to September, you can enjoy peaches, cherries, apricots, plums, and nectarines at the peak of their ripeness. Eaten raw, grilled, or baked, they add… MORE>