This coconut twist on quinoa is a winner! This dish can stand alone and be served as a main dish or use it as a burrito filling, a side dish or toss in a little olive oil for a cold salad. Quinoa is also gluten free and an excellent protein… MORE>
Post Tagged with: "Nikki Kuhlmann"
Feed your chocolate cravings with this delicious dark chocolate raspberry bark. Bursting with flavor from the sweetness of fresh raspberries and the nutty, toasty aroma of the pistachios, this chocolate bark is also packed with antioxidants. Store in the freezer for a late night snack! Serves 4-5 Ingredients: 12 ounces… MORE>
Looking for a refreshing Springtime smoothie? Give this layered pineapple green smoothie a try! This shout out to celery is in honor of National Celery Month, and this smoothie is packed with celery (of course) along with kale, pineapple, and other antioxidant rich fruits. Enjoy! Serves 2 Ingredients: 1 cup… MORE>
Add a pop of color to your day with this rainbow fried rice! You can even cook the rice the night before to save time. This recipe gives the classic fried rice a twist by adding a variety of nutritious vegetables and is the perfect dish to spice up your… MORE>
Looking for a quick and easy meal on go that can be made in under 30 minutes? Try this Quinoa Power Bowl, packed full of protein, antioxidant rich vegetables, and bursting with bright flavors. This power bowl is delicious as leftovers or lunch on-the-go! It’s also vegan, gluten free, and… MORE>
As we’ve mentioned before, spiralizing vegetables is one of the major 2016 food trends. If you haven’t hopped on the band wagon yet, this innovative gadget will surely change the way you eat vegetables. Toss some spiralized sweet potatoes into some coconut curry sauce for a nutritious and flavor-packed twist.… MORE>