Possibly one of the most intimidating places in the grocery store is the egg shelf with so many options it can be hard to figure out what to buy. From free-range to pasture raised to vegetarian-fed, is it really worth paying almost $1-2 extra for a certain type of egg?… MORE>
Post Tagged with: "Healthy College Cooking"
This delicious soup is sure to warm you up on a chilly day outside! Old-fashioned tomato soup is by far the perfect comfort food. Enjoy with melt-in-your-mouth grilled cheese bites. Yield: 2 servings Ingredients Tomato Soup: 1 tbsp. olive oil 2 medium tomatoes, diced 1 garlic clove, minced ¼ medium yellow onion, diced… MORE>
Jewish people all over the world are sitting down to a warm plate of latkes to celebrate The Festival of Lights, AKA Hanukah. This traditional Hanukah treat is fried in oil, significant because it symbolizes the miracle that occurred when the temple was destroyed, and the Jewish people had very… MORE>
Ingredients 1 ripe avocado 4 ½ tbsp. cacao or cocoa 2 tbsp. dark agave nectar ½ tsp. vanilla extract Directions Cut one avocado in half. Remove the pit. Then cut the avocado into quarters. Peel and place the avocado into a high-speed blender. Add all other ingredients to the blender.… MORE>
This is the perfect Thanksgiving side dish that everyone will love. The mixture of balsamic vinegar, cranberries, and walnuts give these green beans a new twist. Bonus: you’re getting your serving of veggies in too! Yields 4 servings Ingredients 12 oz. green beans 2 tbsp. balsamic vinegar 1/2 tbsp. honey… MORE>
Once banned from most dinner tables because of their bitter taste, Brussels sprouts have been gaining in popularity over the past 5 years. This recipe can be served alongside most meat or poultry dishes and makes a fantastic Thanksgiving side dish. Ingredients: 1 lb. Brussels sprouts 30 red grapes… MORE>