Possibly one of the most intimidating places in the grocery store is the egg shelf with so many options it can be hard to figure out what to buy. From free-range to pasture raised to vegetarian-fed, is it really worth paying almost $1-2 extra for a certain type of egg?… MORE>
Post Tagged with: "College Cooking"
College is hectic and sometimes keeping a full fridge is impossible. Instead of dining out every time you’re out of ideas or fresh food, try resorting to frozen food ingredients to craft easy meals. Buying frozen foods can help save time and money – plus, some frozen foods may be… MORE>
Add a pop of color to your day with this rainbow fried rice! You can even cook the rice the night before to save time. This recipe gives the classic fried rice a twist by adding a variety of nutritious vegetables and is the perfect dish to spice up your… MORE>
Perfect for a cool winter evening or a quick lunch on the go, this satisfying soup would pair excellently with a grilled cheese or side salad. If butternut squash is not currently in season, frozen butternut squash works just as well. Serves: 4 Ingredients: 1 large butternut squash, diced 1… MORE>
This Italian comfort food is packed with nutrition—eggplant parmesan is seen in menus all over. Looking for a fresh take on Italian comfort food? This delicious dish combines both fresh flavors and eye-catching colors to satisfy even the pickiest foodies, and it is a perfect choice for Meatless Mondays! Serves:… MORE>