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1) Smoothie Bowls Essentially a typical yogurt-based smoothie with tasty toppings, eaten out of—you guessed it—a bowl, this trend spices up the old school breakfast. This dish allows you to tap into your creative side by experimenting with new flavor combinations and textures. It can easily be altered based on… MORE>
Perfect for a cool winter evening or a quick lunch on the go, this satisfying soup would pair excellently with a grilled cheese or side salad. If butternut squash is not currently in season, frozen butternut squash works just as well. Serves: 4 Ingredients: 1 large butternut squash, diced 1… MORE>
If you’re looking for a new vegetarian option for a weekend meal, give this delicious and nutritious Lentil & Quinoa Pilaf a try. Traditional pilaf typically contains rice simmered in a seasoned broth. Some recipes also recommend toasted rice for extra flavor. This recipe is a spin off on the… MORE>
