Archive for July, 2015

Recipes

Honey Blueberry Cobbler with Oat Crumble

Honey Blueberry Cobbler with Oat Crumble

Honey Blueberry Cobbler with Oat Crumble Topping: 2 cups oat flour 1/2 cup quick oats 2 tbsp. brown sugar 5 tbsp. cold butter, cubed 1/2 tbsp. salt Filling: 3 pints blueberries 3 tbsp. sugar 1/4 cup honey 1 cup + 1/4 cup water (divided) 1/4 cup cornstarch To make the… MORE>

by × July 16, 2015 × 0 comments

Campus Chow

3 Ways to Fancy Up Your Cheese Plate

3 Ways to Fancy Up Your Cheese Plate

When it comes to entertaining for friends and family, you can’t go wrong with a cheese plate. With so many different flavors and textures, cheese is the perfect food to satisfy everyone’s preferences. Follow these tips to create a balanced cheese plate: Show off three different cheeses. Choose at least… MORE>

by × July 14, 2015 × 0 comments

Campus Chow

How We Got That Blessed Thing Called Brunch

How We Got That Blessed Thing Called Brunch

It has almost become a ritual. A routine. You’ve forgotten a time where it did not exist in your social sphere. Or, for some college students, it really has always existed in your life. It’s your weekly get-together with friends; something you wait all week for. It’s brunch. Did you… MORE>

by × July 13, 2015 × 0 comments

Food

Stone Fruits: Fun Facts about Summer’s Pitted Treats

Stone Fruits: Fun Facts about Summer’s Pitted Treats

Stone fruits are one of the tastiest parts of summer’s abundant harvest. These fruits are made up of juicy flesh surrounding hard center pits. From June to September, you can enjoy peaches, cherries, apricots, plums, and nectarines at the peak of their ripeness. Eaten raw, grilled, or baked, they add… MORE>

by × July 8, 2015 × 1 comment

Recipes

Watermelon Mint Granita

Watermelon Mint Granita

A granita is an Italian-style crushed ice treat, similar in texture to a snow cone. Add some sparkle to your Fourth of July celebration with this simple and tasty watermelon mint granita.The flavors of juicy watermelon and fresh mint tickle your tastebuds and are sure to keep you glowing and… MORE>

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by × July 1, 2015 × 3 comments