Post Tagged with: "Simple College Cooking"

For The Health of It

2016: The Year of the Pulses!

2016: The Year of the Pulses!

Would you believe me if I told you that being a part of a global initiative for a better future started in the grocery store? Maybe you didn’t know that your food choices directly impact environmental and economic sustainability. The Food and Agriculture Organization (FAO) of the United Nations has… MORE>

by × February 23, 2016 × 0 comments

Recipes

Tomato Bisque Soup with Grilled Cheese Bites

Tomato Bisque Soup with Grilled Cheese Bites

This delicious soup is sure to warm you up on a chilly day outside! Old-fashioned tomato soup is by far the perfect comfort food. Enjoy with melt-in-your-mouth grilled cheese bites. Yield: 2 servings Ingredients Tomato Soup: 1 tbsp. olive oil 2 medium tomatoes, diced 1 garlic clove, minced ¼ medium yellow onion, diced… MORE>

by × January 19, 2016 × 0 comments

Recipes

Zucchini Potato Latkes with Tzatziki Sauce

Zucchini Potato Latkes with Tzatziki Sauce

Jewish people all over the world are sitting down to a warm plate of latkes to celebrate The Festival of Lights, AKA Hanukah. This traditional Hanukah treat is fried in oil, significant because it symbolizes the miracle that occurred when the temple was destroyed, and the Jewish people had very… MORE>

by × December 8, 2015 × 0 comments

Recipes

Chocolate Avocado Mousse: Two Ways

Chocolate Avocado Mousse: Two Ways

Ingredients 1 ripe avocado 4 ½ tbsp. cacao or cocoa 2 tbsp. dark agave nectar ½ tsp. vanilla extract Directions Cut one avocado in half. Remove the pit. Then cut the avocado into quarters. Peel and place the avocado into a high-speed blender. Add all other ingredients to the blender.… MORE>

by × December 4, 2015 × 0 comments

Recipes

Balsamic Glazed Green Beans with Cranberries and Walnuts

Balsamic Glazed Green Beans with Cranberries and Walnuts

This is the perfect Thanksgiving side dish that everyone will love. The mixture of balsamic vinegar, cranberries, and walnuts give these green beans a new twist. Bonus: you’re getting your serving of veggies in too! Yields 4 servings Ingredients 12 oz. green beans 2 tbsp. balsamic vinegar 1/2 tbsp. honey… MORE>

by × November 23, 2015 × 0 comments

Recipes

Slow-Roasted Maple Brussels Sprouts

Slow-Roasted Maple Brussels Sprouts

  Once banned from most dinner tables because of their bitter taste, Brussels sprouts have been gaining in popularity over the past 5 years. This recipe can be served alongside most meat or poultry dishes and makes a fantastic Thanksgiving side dish. Ingredients: 1 lb. Brussels sprouts 30 red grapes… MORE>

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by × November 3, 2015 × 0 comments