Stone Fruit Soup

Stone Fruit Soup

Too hot to cook? Whip up this easy stone fruit soup, grab some crusty bread and hummus or make a big salad for a no fuss meal.


2 peaches, sliced

2 nectarines, sliced

2 apricots, quartered

1 container Siggi’s peach yogurt

1 tsp lemon juice

1 tsp toasted almonds

mint for garnish

Serves 2

Stone Fruit IngredientsInstructions:

Combine fruit, yogurt, and lemon juice in a blender or food processor. Process until smooth. Refrigerate until chilled. Top with toasted almonds and mint.

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