This is the perfect Thanksgiving side dish that everyone will love. The mixture of balsamic vinegar, cranberries, and walnuts give these green beans a new twist. Bonus: you’re getting your serving of veggies in too! Yields 4 servings Ingredients 12 oz. green beans 2 tbsp. balsamic vinegar 1/2 tbsp. honey… MORE>
Archive for November, 2015
Perfect for Meatless Monday, game day, or a chilly fall evening. Full of colorful vegetables, protein-packed beans and tons of flavor!
12 muffin liner cups, 6 whole eggs,3 tbsp. extra virgin olive oil
1 small yellow onion,1/2 orange bell pepper,1 cup spinach, loosely packed
10 cherry tomatoes,shredded cheese (optional)
Make a batch of these protein packed snacks before you head off to college! Great for road trips or late night study sessions!
Calling All Terps! Tomorrow is the day we have been planning for since September! Curious? By now we hope you have seen the promotion for our very first event, The Foodie On Campus Road Trip—First Stop UMD. This truly has been a part of our vision since we first launched… MORE>
The holiday season is finally arriving. School is the last thing on your mind and you can’t wait to see everyone again. This means waiting in line with your friends to get the first pumpkin spice latte of the season, baking gingersnap cookies for your neighbors, eating hot pot with… MORE>