Archive for October, 2015

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Don’t Ban the Bacon Yet!

Don’t Ban the Bacon Yet!

Oh, the irony. Just as bacon has made its place in the foodie world – bacon chocolate bars, yum – along comes an announcement to burst your bubble. Monday’s announcement by the The International Agency for Cancer Research (IACR), a branch of The World Health Organization (WHO) lit up social… MORE>

by × October 29, 2015 × 2 comments

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Cauliflower: The New Kale

Cauliflower: The New Kale

This year, cauliflower takes the spotlight from kale as the new trendy vegetable. Cauliflower can be found almost year-round and can be easily dressed up or down due to its mild yet nutty flavor. Check out the list below for some unique ways to cook cauliflower: 1. Garlic mashed cauliflower… MORE>

by × October 28, 2015 × 0 comments

Recipes

Veggie Chili for Your Next Tailgate

Veggie Chili for Your Next Tailgate

Perfect for game day or a chilly fall evening. Break out your soup pot for the season and make this delicious veggie chili. It’s full of colorful vegetables, protein-packed beans and tons of flavor! Serves: 10-12 Ingredients ½ yellow pepper ½ green pepper 3 stalks celery 1 yellow onion 2… MORE>

by × October 26, 2015 × 0 comments

Students Making a Difference

Get Involved and Give Back with The Campus Kitchens Project

Get Involved and Give Back with The Campus Kitchens Project

Today is Food Day, a day devoted to “inspiring Americans to change their diets and our food policies.” College students are all in! Did you know that 1 in 6 Americans and 1 in 4 children in America don’t know where their next meal will come from? Yet 40% of… MORE>

by × October 24, 2015 × 0 comments

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The Coffee Craze

The Coffee Craze

For the past three nights, you’ve stayed up ‘til the wee hours of the morning, rushing to finish assignments and studying for that dreaded midterm. Your schedule cuts you no slack as you run out the door to your 8 a.m. lecture. You look down. Your socks are mismatched and… MORE>

by × October 22, 2015 × 0 comments

Recipes

Egg Muffin Tins

Egg Muffin Tins

12 muffin liner cups 6 whole eggs 3 tbsp. extra virgin olive oil 1 small yellow onion 1/2 orange bell pepper 1 cup spinach, loosely packed 10 cherry tomatoes shredded cheese (optional) Directions: Preheat the oven to 350º F. In a muffin pan, place 12 muffin liners, or grease the… MORE>

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by × October 19, 2015 × 0 comments