April is National Florida Tomato Month! Usually associated with the summer months, tomatoes can be grown and harvested year round in Florida. It has long been debated as to whether tomatoes are a fruit or a vegetable, and the truth is, there is no definitive answer. While tomatoes are technically… MORE>
For this edition of Campus Shout Outs, we decided to take a look at one of the main dining halls at the University of Pittsburgh, Market Central. Foodie On Campus found a few students and employees to give us the scoop on how they stay healthy while eating on campus.… MORE>
Succulent Strawberries Tara Trakin Spring has officially arrived, which means strawberries are here! California alone produces one billion pounds of these tasty berries each year; if these were all placed side-by-side, they would circle the globe 15 times! For those diehard strawberry fans, there is even a museum in Belgium… MORE>
Spring is here! This not only means warmer temperatures, but also the beginning of asparagus season. Asparagus is in season from April to May, although it may be available until July in the Midwest and East. It is harvested when the spears reach 6-8 inches in length. The most common… MORE>
How many times have you heard the expression “fat makes you fat?” Years ago nutrition professionals thought this to be true, but recently the research has changed (as often happens in the nutrition world) to prove otherwise. Nevertheless, the public perception still has not changed so let’s set the record… MORE>
At Boston University, there is no shortage of food. Between the three all-you-can-eat dining halls, the campus restaurants, and the restaurants unaffiliated with BU but immersed in the university on Comm. Ave, there are some great healthy options along the Charles River campus. Available in all of the dining halls,… MORE>
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